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#1 26-12-17 07:07:56

Sebahtstian
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Click Here to View All Commercial Ice Machines

Self-contained machines include both the icemaker and the container for storing it in one unit. They’re bigger and produce more ice than your typical consumer models, but smaller than ice makers commercial . They come in both undercounter and countertop configurations and are easier to fit into tight spaces than commercial undercounter ice maker .

The tradeoff, as you would expect, is that they don’t make as much ice as modular machines, and don’t provide as much storage space. For smaller bars or cafes, they may well suffice, all while allowing more space for other needs in the kitchen. For larger cafeterias or restaurants, you’ll likely need to go with a modular ice machine.
commercial countertop ice maker

Modular commercial undercounter ice makers only make the ice; you’ll have to buy a separate storage bin to keep the ice in once it’s made. They’re the best choice for any commercial kitchen that needs to be able to keep a lot of ice on hand and ready. They produce large amounts of ice quickly and are designed to be easy to attach to a storage bin that’s the size of your choosing.

They do take up more space than self-contained ice makers for sale , but they provide more capacity in the bargain. If you need a significant amount of ice produced every day, then a modular model is likely the best commercial ice

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26-12-17 07:07:56

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